Bernardi BT-48S Double Arm Dough Mixer | 5 Speed | 60 litre Capacity

Bernardi BT48S - Top Line 48kg finsihed / 60 Litre Double Arm Mixer, 5 speed

The Bernardi BT-48S is a compact, heavy-duty freestanding double-arm kneading mixer designed for professional use, particularly excelling in the preparation of pizza dough, bread, panettone, and focaccia. This model features a 60-litre capacity and is able to knead and oxygenate doughs weighing between 5 kg and 48 kg, consistently delivering results that meet the highest traditional baking standards. With its 5-speed operation—from 35 to 65 strokes per minute—bakers can easily customize the kneading process to achieve the desired texture and consistency for various recipes. Unique to the BT-48S is a reinforced heavy-gauge bowl and plates for intensive use, ensuring durability in high-demand environments.

A standout feature of the BT series is its patented compact kneading arm system, which allows the double arms to fit within an incredibly efficient working area without compromising performance. The central junction has been designed to enable significant height savings, making the twin mixing arms work within a compact footprint thanks to this innovative design. This makes the BT-48S an ideal choice for kitchens with limited space while still providing exceptional kneading capabilities. Additionally, the mixer effectively handles the highest hydration doughs, with hydration levels up to 100%, allowing for a wide range of dough types.

The BT-48S employs a slow kneading system based on the movement of two mechanical arms that replicate human manual work, resulting in perfectly oxygenated dough. This design minimizes mechanical friction, preventing the dough from overheating during the kneading process and preserving the characteristics of the flour. Consequently, this system is ideal for all leavened products.

Designed with completely extractable kneading arms, the BT-48S makes emptying and cleaning straightforward. This feature not only enhances usability but also helps maintain hygiene standards in the kitchen. It adapts perfectly to the needs of pastry chefs, pizza makers, and restaurant managers, enabling them to prepare even the most complex recipes, including large leavened products and high-hydration doughs.

Powered by a high-torque efficiency induction engine, the mixer ensures reliable performance and durability, making it a trustworthy option for high-demand environments. Once the preparation is complete, cleaning operations are facilitated by the completely removable arms and special surface treatment. Additionally, self-lubricating components eliminate the need for maintenance procedures.

Safety is prioritized with a double-channel emergency stop system, referred to as ""Safety Torque Off,"" which ensures secure operation during use. The intuitive touch-system control board further enhances the user experience, allowing for easy adjustments and operation.

The BT-48S also features Bluetooth connectivity, enabling users to manage the Bernardi kneading machine through the innovative MixDrive app. This allows for adjustments to speed and timer during the kneading process via Bluetooth, with the option to stop the mixer when necessary.

With its blend of innovative features, compact design, and powerful performance, the Bernardi BT-48S is an essential tool for any serious baking operation aiming to produce high-quality dough effortlessly.

With over forty years of experience in the pastry sector, Bernardi produces only double kneading machines that are chosen by the best starred chefs and pastry chefs. Bernardi products are also used in the most prestigious international cooking schools by world-class trainers and consultants.