Bernardi My Miss Baker 10 Litre single speed Double Arm Mixer

Bernardi My Miss Baker 10 Litre single speed Double Arm Mixer

The Bernardi My Miss Baker is the smallest double-arm mixer in the world, designed to knead small quantities while occupying minimal bench space. It can prepare high-hydration pizza dough, bread, panettone, and focaccia. This model features a 10-litre capacity and is capable of kneading and oxygenating doughs weighing up to 3 kg, consistently delivering results that meet the highest traditional baking standards. With its single-speed operation at 42 strokes per minute, bakers can efficiently achieve the desired texture and consistency for various recipes.

A standout feature of the My Miss Baker series is its patented compact kneading arm system, which allows the double arms to fit within an incredibly efficient working area without compromising performance. The central junction is designed to enable significant height savings, making the twin mixing arms operate within a compact footprint. This makes the My Miss Baker an ideal choice for kitchens seeking a benchtop double-arm solution. Additionally, the mixer effectively handles high-hydration doughs, accommodating hydration levels of up to 75%, allowing for a wide range of dough types.

The My Miss Baker employs a slow kneading system based on the movement of two mechanical arms that replicate human manual work, resulting in perfectly oxygenated dough. This design minimizes mechanical friction, preventing the dough from overheating during the kneading process and preserving the characteristics of the flour. Consequently, this system is ideal for all leavened products.

Designed with completely extractable kneading arms, the My Miss Baker makes emptying and cleaning straightforward. This feature not only enhances usability but also helps maintain hygiene standards in the kitchen. It adapts perfectly to the needs of pastry chefs, pizza makers, and restaurant managers, enabling them to prepare even the most complex recipes, including large leavened products and high-hydration doughs.

Powered by a high-torque efficiency induction engine, the mixer ensures reliable performance and durability, making it a trustworthy option for high-demand environments. Once preparation is complete, cleaning operations are facilitated by the completely removable arms and special surface treatment. Additionally, self-lubricating components eliminate the need for maintenance procedures.

Safety is prioritized with a double-channel emergency stop system, referred to as ""Safety Torque Off,"" ensuring secure operation during use.

With its blend of innovative features, compact design, and powerful performance, the Bernardi My Miss Baker is an essential tool for any serious baking operation aiming to produce high-quality dough effortlessly.

With over forty years of experience in the pastry sector, Bernardi specializes in double kneading machines chosen by top chefs and pastry professionals. Bernardi products are also used in the most prestigious international cooking schools by world-class trainers and consultants.