Bernardi Pizzaiola Double Arm Dough Mixer | Variable Speed | 60 litre Capacity

Bernardi Pizzaiola - 48kg finished / 60 Litre Double Arm Mixer, Variable speed

The Bernardi Pizzaiola is a compact, freestanding double-arm kneading mixer designed for professional use, excelling specifically in the preparation of all types of pizza dough, while also capable of making bread, panettone, and focaccia. This model features a 60-litre capacity and can knead and oxygenate doughs weighing between 5 kg and 48 kg, consistently delivering results that meet the highest traditional baking standards. With its variable speed operation ranging from 35 to 55 strokes per minute, bakers can easily customize the kneading process at any RPM level to achieve the perfect consistency for various recipes.

A standout feature of the Pizzaiola series is its patented compact kneading arm system, allowing the double arms to fit within an incredibly efficient working area without compromising performance. The central junction is designed for significant height savings, enabling the twin mixing arms to operate within a compact footprint. This innovative design makes the Pizzaiola ideal for kitchens with limited space while still providing exceptional kneading capabilities. Additionally, the mixer effectively handles high hydration pizza doughs, with hydration levels up to 100%, accommodating a wide range of dough types.

The Pizzaiola employs a slow kneading system that mimics human manual work, resulting in perfectly oxygenated dough. This design minimizes mechanical friction, preventing the dough from overheating during the kneading process and preserving the flour's characteristics. Consequently, this system is perfect for all leavened products.

Designed with completely extractable kneading arms, the Pizzaiola simplifies emptying and cleaning, enhancing usability while maintaining hygiene standards in the kitchen. It caters to the needs of pastry chefs, pizza makers, and restaurant managers, enabling the preparation of complex recipes, including large leavened products and high-hydration doughs.

Powered by a high-torque efficiency induction engine, the mixer ensures reliable performance and durability, making it a trustworthy option for high-demand environments. Cleaning operations are facilitated by the removable arms and special surface treatment, while self-lubricating components reduce the need for maintenance.

Safety is prioritized with a double-channel emergency stop system, known as ""Safety Torque Off,"" ensuring secure operation during use. The Pizzaiola has intuitive electromechanical controls with a mechanical timer and variable speed control that both enhances the user experience and increases durability, allowing for easy adjustments and operation. With its blend of innovative features, compact design, and powerful performance, the Bernardi Pizzaiola is an essential tool for any serious baking operation aiming to produce high-quality dough effortlessly.

With over forty years of experience in the pastry sector, Bernardi produces only double kneading machines that are chosen by the best starred chefs and pastry chefs. Bernardi products are also used in the most prestigious international cooking schools by world-class trainers and consultants.