GAM Azzurro Bakery 2 -1 Single Deck Bakery Oven – 2 Tray (400 X 600) Capacity

GAM Azzurro Bakery 2 -1 Single Deck Bakery Oven – 2 Tray (400 X 600) Capacity

The GAM Azzurro Bakery is revolutionizing traditional deck oven operations, making it an ideal choice for bakeries and restaurants aiming to produce exceptional baked goods like bread, croissants, cookies, and more. Its innovative design features the DSV-T (Dual Static Ventilation Technology) system, incorporating a convection fan that ensures even heating throughout the baking chamber, resulting in consistent baking results. With just a simple button press, users can seamlessly switch between fan-forced convection mode and traditional static stone deck operation, offering remarkable versatility for a variety of baking styles. This system expands its usage beyond baking, enabling a range of culinary cooking applications. Additionally, the oven quickly reaches a working temperature of 300°C in less than 30 minutes, with a maximum temperature of 400°C, thanks to its Benchmark thermal heat retention characteristics.

The Azzurro Bakery 2-1 model is configured as a single-deck bakery oven that accommodates 2 x 600 x 400 mm baking trays in each chamber, designed for side-by-side tray insertion. Each oven features a thick refractory stone deck surface that significantly enhances heat retention and absorption, leading to superior cooking performance and even heat distribution. The oven's modular design enables it to be stacked up to three chambers high, maximizing space and productivity in any kitchen environment. The versatility of the Azzurro Bakery 2 is truly remarkable, featuring a 250 mm baking chamber height that provides ample baking space for the highest bakery products while ensuring maximum efficiency.

Fully constructed in high-grade AISI 304 stainless steel, including the baking chamber, the oven is designed for robust applications. Its interior is well-lit with double bulbs, ensuring visibility while baking. The oven has been ergonomically designed for use in confined spaces and features a liftable door with a rotating ergonomic handle that follows the natural movement of the wrist, ensuring ease of use during operation. Full-width double-glazed glass doors, combined with sealing fiber chamber gaskets, prevent burns and minimize heat loss, enhancing overall performance.

Engineered for superior heat retention and performance, the oven includes 80 mm rockwool insulation, significantly reducing heat waste and increasing energy efficiency. Additionally, it features an economy mode easily accessible from the main controller that can immediately reduce power consumption by up to 50% by adjusting ceiling and floor resistors.

Equipped with an integrated steam control system, the Azzurro Bakery allows bakers to inject precise amounts of steam into the chamber at their desired intervals, perfecting delicate pastries and enhancing the quality of baked products. The vaporized water release system produces high-quality steam on demand including setting the length of vaporized water release, ensuring precise steam management.

The advanced visual control panel provides complete customization of baking and steam parameters, ensuring that every aspect of the baking process can be tailored to the user’s needs. Users can store up to 9 baking programs and utilize an auto mode to set the oven's switching on time for early morning baking shifts. The intuitive display continuously shows temperature and power disp0ersion for both top and bottom heating. Independent top and bottom heating elements, controlled by an energy regulator, allow for precise intensity adjustment from 0-100% without altering chamber temperature, ensuring optimal baking control and consistent results. A manual exhaust valve helps manage humidity levels and adds to the oven’s versatility.

Optional accessories include stands and leavening cell provers, with an optional inbuilt exhaust hood canopy certified to all Australian and New Zealand standards for effective ventilation.

With a 30-year history in international markets, GAM stands by its motto of ""Quality Components, Customer Service, and Reliability Over Time,"" ensuring that every product, including the GAM Azzurro Bakery Oven, delivers exceptional performance and enduring value.