GAM AZZURRO Bakery 3 Tray (60 x 40cm) Stone Deck Oven Dual Static / Fan Forced FORABAK3TR400
The Azzurro Bakery is a revolution in the traditional way a standard bakery deck oven operates. Not only is it ideal for a bakery or restaurant that wants to produce its own bakery and patisserie items such as bread, croissant, cookies etc, but much more as It utilises a convection fan for even heating within the chamber. The fan forced operation can be easily switched to a traditional static stone deck bakery operation with the push of a button allowing complete versatility.
Rent From $165.00 per week
Minimum 12 Months
| SKU | FORABAK3TR400 |
|---|---|
| Weight | 215.000000 |
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We deliver Monday to Friday, during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times are approximately:
3-5 business days for metro Melbourne, Sydney and Brisbane
3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle
5-10 business days for Perth
7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
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Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises):
- Standard deliveries do not allow delivery date/time reservations
- Please Read our FAQ page for more details
- If you require In-Store Delivery, removal of old appliances, removal of packaging or a specific day/time for delivery, please advise so that we can arrange a private courier.
Experiencing an issue with this product?
Please complete our warranty request form found at www.mattysequipment.com.au/warranty and we will forward your request to the manufacturer's service department right away
Ordered the wrong product or changed your mind?
Our priority is our customers however we have to respect our suppliers' strict returns policies. We live in a world of high volumes and slim margins to keep prices down. For these reasons, our suppliers charge 30% restocking fees if you change your mind about a purchase or order the wrong item and then want to exchange it for another.
If your order needs to be re-routed or returned to its warehouse(s) of origin after being collected by a courier, many additional people become involved to facilitate your return.
Unless there is transit damage, a manufacturing defect or a mistake on our end, you will be responsible for any re-delivery and restocking fees.
If you have any questions about the product or want to confirm any details at all, please contact us before ordering.
For more information, please see our terms and conditions page: www.mattysequipment.com.au/policy
DeliveryWe Deliver all Over Australia.
PriceMatty's Price Match Promise.
Customer Support24/7 Online Customer Support.
Product Description
FORABAK3TR400
Standard with an integrated steam system control, the baker can inject the desired amount of steam into the chamber at any intervals they wish, allowing the perfection of a large variety of delicate bakery items. The Azzurro Bakery is modular and can be stacked up to 3 chambers high. As a professional oven, the Azzurro Bakery series comes complete with a full suite of additional options.
- Versatile - Ability to switch between a fan forced convection oven control or static traditional deck oven
- 80mm rockwool insulation that drastically reduces any heat waste.
- Advanced visual control panel offers complete customization and versatility of all baking & steam parameters.
- Double glazed glass door(s) along with sealing fibre chamber gaskets prevents burn, reduces any heat loss and wastage.
- Economy switch that saves up to 50% energy when the oven is not in use.
- Fully constructed in high grade (AISI) 304 stainless steel.
- Independent control of 2 sections in the 3 tray baking version model allowing the operator to cook with only a part of the oven during off peak times, minimising energy wastage.
- Well lit chamber with double bulb in each baking chamber.
- Vaporized water release system producing a high quality steam on demand.
- Modular so can be stacked up to 3 units high.
- Stone base is standard. However, steel bases are available as an option.
- Ergonomically designed for confined spaces and use of short shovel with the glass opening up and pull out sliding table.
- Store up to 9 baking programs.
- Auto mode to set switching on time for early morning baking shifts.
- Baking chamber internal height 25 cm which allows for all high baking products.
- Display for setting the length of vaporized water release.
- Intuitive display, showing the temperature along with the top and bottom power dispersion at all times to the baker.
- Rotating ergonomic handle that follows the natural movement of the wrist
- Voltage 400-415 or 240 Volts depending on Wiring config
- Watts 9.0kW
- Weight 215
- Plug Supplied No
- Plug Type Lead only
- Working Temperature 60-460°C
- Warranty 4 Years Parts & 2 Years Labour Warranty.
- Tray Capacity 3 x 600x400mm
- External Width 1700
- External Height 510
- External Depth 1010
- Internal Width 1250
- Internal Height 250
- Internal Depth 615