Gresilva GV3 Electric 3 Module Vertical Grill with Auto-Feed waterbath

Gresilva GV3 Electric 3 Module Vertical Grill with Auto-Feed waterbath

The GRESILVA® GV3 Electric Vertical Grill is a state-of-the-art cooking solution designed for professionals seeking efficiency. This innovative grill features three independent chambers, each equipped with its own grid and timer, allowing for versatile cooking of various products without cross-flavor contamination. With adjustable cooking temperatures ranging from 50°C to 300°C per chamber, the grill delivers fast, high-quality results, including perfectly barbecued chicken in just 20 minutes. Turn it on, and within a few minutes, you’re ready to start cooking.

Each grid is designed to fit three full-size flat chickens, making it ideal for high-demand environments. The lateral heat source, positioned to one side, provides abundant heat while ensuring that waste falls directly into the water bath, preventing contact with the heat source. This design minimizes flares and reduces smoke, creating a cleaner cooking environment. The water bath not only collects waste but also acts as a dual humidifier, producing juicy and tender chicken and enhancing the overall flavor and texture of your dishes. Importantly, the absence of flares means that no benzopyrenes—highly carcinogenic substances formed when organic material is charred—are produced. As a result, the grill allows for the simultaneous cooking of fish and meat without mixing flavors, ensuring distinct tastes in every dish.

The grill's design ensures exceptional flavor retention and quality, preserving taste and nutrients while promoting healthier cooking. The GRESILVA Vertical Grill line is specifically crafted to produce authentic barbecued chicken that is free from fat and carbon residues, maintaining all the flavor that customers expect. This practical and healthy cooking method utilizes 100% direct heat, providing the perfect environment for quality and taste while preserving the nutritional value of the food.

Efficient use of labor is a key feature, as the operator is freed while the food is being grilled in a perfectly controlled cooking environment. This is further complemented by a buzzer for each chamber, alerting the operator when each grid has finished cooking. The grids have independent connections and are easily removed for cleaning, enhancing convenience in daily maintenance. An automatic direct water feed via a solenoid valve timer on the water inlet makes topping off the water simple and efficient. Quick and easy daily cleaning is achieved—just wash the waste collection tray and grill racks, made simpler with the use of the washing tank. Notably, 90% of the waste fats remain in the water, preventing clogging of the ventilation ducts. Steady and consistent heat is maintained even during the busiest periods, thanks to superior insulation properties.

An in-built heated warming chamber above keeps products warm, ensuring they are ready to serve at the perfect temperature. The grill is constructed from robust AISI 304 stainless steel, featuring wheels for easy movement, and ceramic fiber insulation for enhanced energy efficiency. This focus on safety and flavor makes the GV3 a top choice for culinary professionals, enhancing culinary versatility and making it ideal for diverse menu offerings.

This machine was a gold medal winner at the International Nuremberg Awards in Germany, further showcasing that GRESILVA® has established a strong reputation among culinary professionals for delivering outstanding grilling solutions that consistently meet the highest standards of performance and reliability.