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Moretti Forni COMP S125E/1A/S Single Deck Baking Oven on Stand

Categories: Deck Ovens
Special Price $29,221.50 $26,565.00 RRP $31,625.00
$29,221.50 $26,565.00
SAVE $5060

Capacity (Ø60-40cm): 6
Chamber Dim. mm: 1245W x 1265D x 300H
Ext. Dim. mm: 1660W x 1973D x 1800H
W (kg): 566
Power (Per Deck): 415V, 3N, 17.3kW, 25A

Serie S – Made in Italy by Moretti Forni

Rent From $401.39 per week

Minimum 12 Months

enquire

More Information
SKU COMP S125E/1A/S
Weight 566.000000

  • We deliver Monday to Friday, during regular business hours. After your order has been shipped from our suppliers warehouses, delivery times are approximately:

    3-5 business days for metro Melbourne, Sydney and Brisbane

    3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle

    5-10 business days for Perth

    7-14 business days for all other regions

    Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.

  • Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises):

    - Standard deliveries do not allow delivery date/time reservations

    - Please Read our FAQ page for more details

    - If you require In-Store Delivery, removal of old appliances, removal of packaging or a specific day/time for delivery, please advise so that we can arrange a private courier.

Experiencing an issue with this product?
Please complete our warranty request form found at www.mattysequipment.com.au/warranty and we will forward your request to the manufacturer's service department right away

Ordered the wrong product or changed your mind?
Our priority is our customers however we have to respect our suppliers' strict returns policies. We live in a world of high volumes and slim margins to keep prices down. For these reasons, our suppliers charge 30% restocking fees if you change your mind about a purchase or order the wrong item and then want to exchange it for another.
If your order needs to be re-routed or returned to its warehouse(s) of origin after being collected by a courier, many additional people become involved to facilitate your return.

Unless there is transit damage, a manufacturing defect or a mistake on our end, you will be responsible for any re-delivery and restocking fees.
If you have any questions about the product or want to confirm any details at all, please contact us before ordering.

For more information, please see our terms and conditions page: www.mattysequipment.com.au/policy

  • DeliveryWe Deliver all Over Australia.
  • PriceMatty's Price Match Promise.
  • Customer Support24/7 Online Customer Support.

Product Description
COMP S125E/1A/S

The multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.

Low consumption and perfect baking in total safety.

A wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.
It is possible to choose from 5 baking chamber dimensions and 2 finishes:
SERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.

Features:

  • Complete with: fume capturing hood, single chamber, base & stand
  • Stainless steel construction with high-density insulation
  • Electronic controls with digital display
  • Sand blasted cooking floor and reinforced double internal lighting
  • Max temperature 450˚C
  • 20 cooking programs, timer and economy mode function
  • Separate floor and ceiling heating
  • Double door opening

The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.

Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.

Thus, work is more efficient and organized.