Moretti Forni COMP-S50E-1-L Serie S Single Deck Oven on Prover
Capacity (Ø35cm): 2
Chamber Dim. mm: 435W x 735D x 160H
Ext. Dim. mm: 890W x 1443D x 1660H
W (kg): 225
Power (Per Deck): 415V, 3N, 5.1kW, 7.5A / 240V, 1N, 1.5kW, 6.3A
Serie S – Made in Italy by Moretti Forni
Rent From $312.74 per week
Minimum 12 Months
| SKU | COMP S50E/1/L |
|---|---|
| Weight | 225.000000 |
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We deliver Monday to Friday, during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times are approximately:
3-5 business days for metro Melbourne, Sydney and Brisbane
3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle
5-10 business days for Perth
7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
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Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises):
- Standard deliveries do not allow delivery date/time reservations
- Please Read our FAQ page for more details
- If you require In-Store Delivery, removal of old appliances, removal of packaging or a specific day/time for delivery, please advise so that we can arrange a private courier.
Experiencing an issue with this product?
Please complete our warranty request form found at www.mattysequipment.com.au/warranty and we will forward your request to the manufacturer's service department right away
Ordered the wrong product or changed your mind?
Our priority is our customers however we have to respect our suppliers' strict returns policies. We live in a world of high volumes and slim margins to keep prices down. For these reasons, our suppliers charge 30% restocking fees if you change your mind about a purchase or order the wrong item and then want to exchange it for another.
If your order needs to be re-routed or returned to its warehouse(s) of origin after being collected by a courier, many additional people become involved to facilitate your return.
Unless there is transit damage, a manufacturing defect or a mistake on our end, you will be responsible for any re-delivery and restocking fees.
If you have any questions about the product or want to confirm any details at all, please contact us before ordering.
For more information, please see our terms and conditions page: www.mattysequipment.com.au/policy
DeliveryWe Deliver all Over Australia.
PriceMatty's Price Match Promise.
Customer Support24/7 Online Customer Support.
Product Description
COMP S50E/1/L
Power consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.
Features:
- Complete with: fume capturing hood, single chamber & stand
- Stainless steel construction with high-density insulation
- Colour Multilanguage LCD display
- Sandblasted baking floor
- Reinforced double internal lighting
- Max temperature 450˚C
- 100 baking programs & double timer
- Standby, boost and half load functions
- Turn on timer and cleaning mode
What are the advantages to bake in an electric deck oven such as SERIES S?
The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.
Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.
How many products is it possible to bake with SERIE S deck oven?
In a single baking chamber, SERIE S bakes up to*:
- 28 trays (60x40cm) per hour;
- 240 traditional pizzas (Ø30) per hours;
- 80 family pizza (Ø45) per hour;
- 10 kg/h of bred;
- 36 panettoni (1kg) per hour;
- 254 croissant/h
- * data referred to 1 baking chamber SERIE S model S125