Moretti Forni NEAP9 Neapolis Electric Deck Ovens
Capacity (Ø30cm): 9
Chamber Dim. mm: 1125W x 1125D x 150H
Ext. Dim. mm: 1465W x 1842D x 2229H
W (kg): 725
Power (Per Deck): 415V, 3N, 21.9kW, 32A
The professional open-mouth oven to bake traditional Neapolitan pizza and gourmet pizza.
Rent From $619.89 per week
Minimum 12 Months
| SKU | NEAP9 |
|---|---|
| Weight | 725.000000 |
-
We deliver Monday to Friday, during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times are approximately:
3-5 business days for metro Melbourne, Sydney and Brisbane
3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle
5-10 business days for Perth
7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
-
Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises):
- Standard deliveries do not allow delivery date/time reservations
- Please Read our FAQ page for more details
- If you require In-Store Delivery, removal of old appliances, removal of packaging or a specific day/time for delivery, please advise so that we can arrange a private courier.
Experiencing an issue with this product?
Please complete our warranty request form found at www.mattysequipment.com.au/warranty and we will forward your request to the manufacturer's service department right away
Ordered the wrong product or changed your mind?
Our priority is our customers however we have to respect our suppliers' strict returns policies. We live in a world of high volumes and slim margins to keep prices down. For these reasons, our suppliers charge 30% restocking fees if you change your mind about a purchase or order the wrong item and then want to exchange it for another.
If your order needs to be re-routed or returned to its warehouse(s) of origin after being collected by a courier, many additional people become involved to facilitate your return.
Unless there is transit damage, a manufacturing defect or a mistake on our end, you will be responsible for any re-delivery and restocking fees.
If you have any questions about the product or want to confirm any details at all, please contact us before ordering.
For more information, please see our terms and conditions page: www.mattysequipment.com.au/policy
DeliveryWe Deliver all Over Australia.
PriceMatty's Price Match Promise.
Customer Support24/7 Online Customer Support.
Product Description
NEAP9
The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.
Neapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool.
Neapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.
At full load, Neapolis® bakes up to 240 pizzas per hour (data refer to Neapolitan pizza baked in Neapolis 9) always perfect and repeatable, with constant operating temperature.
Features:
- Complete with: fume capturing hood, oven chamber and prover
- Steel construction coated with high temperature powder coating
- Cast iron opening with insulated door
- Black granite ledge
- Front facing controls with retractable cover
- Electronic controls with digital display and separate prover controls
- Entire chamber in refractory brick – floor is 55mm thick
- Double high-density insulation
- Reinforced internal lighting
- Max temperature 510˚C – ideal for Neapolitan style pizzas
- Baking programs & timers
- Economy mode – Power mode – Auto switch on and cleaning programs
- Separate ceiling and floor
Why choose an electric oven for traditional and Neapolitan pizza?
- Low consumption: Neapolis® is equipped with sophisticated software managing power and reducing consumption to the absolute minimum, during use: just 6,5 Kw/h (Neapolis® 6) and 6,8 Kw/h (Neapolis® 9).
- Bake a large amount of pizzas with minimal operating costs.
- Patented design: Neapolis® catches the eye at first glance. Its glamorous and functional design makes it easy to be integrated in any setting.
- The unique rounded hood, the vintage Moretti Forni logo and the comfortable black granite working shelf refer to the Italian tradition.
- Practical and efficient: Neapolis® has a useful power on timer and a self-cleaning program that allow you to save time for other preparations and increase work efficiency while improving user’s wellness.
Available in two sizes, Neapolis® 6 and Neapolis® 9, according to production capacity requirements.