Zanolli Avgsto 6 Electric Dome Pizza Oven – 6 Pizza Capacity AVM0E03A

Zanolli Avgsto 6 Electric Dome Pizza Oven – 6 Pizza Capacity

The Zanolli AVGVSTO®6 Electric Dome Oven stands at the pinnacle of oven innovation, blending sophisticated aesthetics with cutting-edge technology to deliver exceptional performance. Embodying the elegance of traditional Italian design, the AVGVSTO® features a dome crafted from antiqued granite and fiberglass, combining classic charm with modern durability. This visually striking oven operates at a remarkable 500°C while maintaining minimal energy consumption, thanks to its state-of-the-art engineering.

At the heart of the AVGVSTO® is the patented AIR TRAP SYSTEM®, a revolutionary technology that creates an air barrier at the oven's entrance. This ingenious system retains heat within the cooking chamber, ensuring unparalleled energy efficiency and performance. Certified as a ventless appliance, the AVGVSTO® simplifies installation by often eliminating the need for complex ventilation systems. The system guarantees consistent baking results across the chamber, even near the oven's mouth, while maintaining a cool exterior. This feature enhances ergonomic comfort for pizza makers by preventing radiating heat from affecting the working environment.

The oven's cooking chamber is completely lined with refractory ceramic stone, including the base, top, sides, and rear. This thorough lining ensures exceptional temperature stability and heat retention, making the AVGVSTO® ideal for producing pizzas with a perfectly crisp crust and tender interior. The full ceramic stone construction maintains consistent heat across all surfaces, enhancing the oven’s ability to deliver uniformly baked pizzas with outstanding results.

The AVGVSTO® 6 model is designed to accommodate six pizzas, each up to 33 cm in diameter, combining high capacity with exceptional quality. It features independent top and bottom heating elements controlled by an energy regulator, allowing for precise adjustment of power intensity from 0-100% for both elements. This dual probe system ensures optimal baking control and consistent results by enabling specific adjustments to each heating element without altering the overall chamber temperature.

Despite its powerful 14.4 kW rating, the AVGVSTO® averages only 7.2 kW consumption, thanks to its world-class energy-saving and heat-retaining characteristics. With rockwool thermal insulation ensuring high-temperature efficiency, the oven reaches its maximum temperature of 500°C in just 90 minutes. The LED interior lighting and painted base, mounted on either wheels or feet, further enhance the oven’s functionality and ease of use.

The AVGVSTO® offers customizability with a range of dome color options to suit various aesthetics. It also features a concealable electromechanical control panel with no visible cables, contributing to its sleek and modern appearance. Designed for easy installation, the oven can be dismantled into five macro-pieces. It includes a 45 cm antiqued black granite support surface and remains cool to the touch, thanks to its effective air barrier. The patented AIR TRAP SYSTEM® not only ensures perfect baking by maintaining heat within the chamber but also provides up to 30% energy savings compared to traditional ovens. This advanced system enhances ergonomics by creating a comfortable environment for the pizza maker, making the AVGVSTO® the ultimate choice for both performance and elegance in a modern pizzeria.

The Zanolli AVGVSTO® reflects Zanolli’s longstanding commitment to innovation and reliability. Since 1952, Zanolli has been a leader in the pizza equipment industry, known for pioneering advancements that enhance performance and efficiency. With a rich heritage of excellence, Zanolli continues to set the standard for high-quality, durable, and cutting-edge pizza ovens, ensuring the AVGVSTO® embodies their expertise and dedication to superior craftsmanship.