Zanolli Celle Rotor Wind CL-2P-2C - 60X80 Roll-in Double Door Proving Chamber | Fits 4 x Single Trolleys | 400 x 600 Tray 7RWB101
Zanolli Celle Rotor Wind CL-2P-2C - 60X80 Roll-in Double Door Proving Chamber | Fits 4 x Single Trolleys | 400 x 600 Tray
The Zanolli Celle Rotor Wind CL-2P-2C-60X80 Roll-In Double Door Prover is expertly designed to optimize the proofing process in commercial baking environments. By maintaining a controlled atmosphere with precise temperature and humidity, this proofer ensures perfect leavening for a wide range of baked goods. With a temperature range of up to 50°C and humidity levels reaching 90%, it creates ideal conditions for dough to rise, enabling bakers to achieve consistent, high-quality results every time.
This proofer is engineered for maximum efficiency, seamlessly integrating with Rotor Wind rotary ovens. Its ability to roll in entire single or double racks directly into the oven saves valuable time and enhances workflow in busy bakeries. The double door operation allows for easy access, accommodating 4 x single rack trolleys with 400x600 tray capacity, optimizing space and facilitating the simultaneous proofing of large quantities.
Furthermore, the Celle Rotor Wind features an adjustable steam flow extractor and an air flow capability ranging from 1 to 6 m³/min. This ensures optimal humidity levels are maintained throughout the proofing process, promoting even rising and enhancing the quality of the final product. The precise control of air circulation further supports the ideal environment for dough, leading to superior baking outcomes.
With its user-friendly control panel, bakers can effortlessly adjust temperature and humidity settings to meet specific requirements, offering both flexibility and precision in the proofing process. This adaptability, combined with its robust construction, makes the Zanolli Celle Rotor Wind CL-2P-2C-60X80 an indispensable asset for any professional bakery aiming to elevate their operations. Whether crafting artisan breads or delicate pastries, this proofer is designed to enhance culinary creativity and operational efficiency.
Rent From $267.81 per week
Minimum 12 Months
| SKU | 7RWB101 |
|---|---|
| Weight | 485.000000 |
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We deliver Monday to Friday, during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times are approximately:
3-5 business days for metro Melbourne, Sydney and Brisbane
3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle
5-10 business days for Perth
7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
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Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises):
- Standard deliveries do not allow delivery date/time reservations
- Please Read our FAQ page for more details
- If you require In-Store Delivery, removal of old appliances, removal of packaging or a specific day/time for delivery, please advise so that we can arrange a private courier.
Experiencing an issue with this product?
Please complete our warranty request form found at www.mattysequipment.com.au/warranty and we will forward your request to the manufacturer's service department right away
Ordered the wrong product or changed your mind?
Our priority is our customers however we have to respect our suppliers' strict returns policies. We live in a world of high volumes and slim margins to keep prices down. For these reasons, our suppliers charge 30% restocking fees if you change your mind about a purchase or order the wrong item and then want to exchange it for another.
If your order needs to be re-routed or returned to its warehouse(s) of origin after being collected by a courier, many additional people become involved to facilitate your return.
Unless there is transit damage, a manufacturing defect or a mistake on our end, you will be responsible for any re-delivery and restocking fees.
If you have any questions about the product or want to confirm any details at all, please contact us before ordering.
For more information, please see our terms and conditions page: www.mattysequipment.com.au/policy
DeliveryWe Deliver all Over Australia.
PriceMatty's Price Match Promise.
Customer Support24/7 Online Customer Support.
Product Description
7RWB101
- The roll-in design simplifies loading and unloading trolleys, streamlining the proofing process and reducing physical strain on staff. This feature boosts efficiency with quick transitions between proofing and baking, ideal for high-volume production.
- Double door operation accommodates 4 x single-rack trolleys with a 400x600mm tray capacity, allowing for simultaneous proofing of large quantities
- Maintains precise temperature (up to 50°C) and humidity (up to 90%) for perfect leavening of various baked goods.
- Features an adjustable steam flow extractor and air flow capability ranging from 1 to 6 m³/min, ensuring optimal humidity levels are maintained.
- Precise control of air circulation promotes even rising, improving the final product’s quality.
- Easy-to-use control panel allows bakers to adjust temperature and humidity settings to meet specific baking needs.
- Built for durability, making it an indispensable asset for professional bakeries.
- Easy-to-clean surfaces and clear access to the internal proving chamber ensure thorough cleaning, promoting hygiene and maintenance efficiency.
Configuration: Double Door
Voltage: 415V
Watts: 3kW
Plug Supplied: No
Temperature: 50°C
Max Humidity: 90%
Flow: 1-6 m³/min
Trolley Capacity: 4 trolley (600x400)
Warranty: 2 years parts & labour
Internal Width: 1970 mm
Internal Depth: 880 mm
Internal Height: 1690 mm
External Width: 2180 mm
External Depth: 1140 mm
External Height: 2460 mm