Zanolli Ercolina Plus 11 Autotmatic Dough Divider Rounder - 11 portions |180 - 500g Portions 4AR0533

Zanolli Ercolina Plus 11 Autotmatic Dough Divider Rounder - 11 portions |180 - 500g Portions

The Zanolli Ercolina Plus Auto 11 is engineered to streamline the sensitive dough-portioning and rounding phase in pizzerias and bakeries. What was once a time-consuming and labor-intensive task is now achievable in seconds, with remarkable accuracy, even by untrained staff. This innovative design significantly shortens portioning times while ensuring perfectly rounded and identical-weight dough balls every time. The Ercolina Plus stands out as the best in its class, combining cutting-edge technology with user-friendly features to enhance productivity.

One of the key advantages of the Ercolina Plus Auto 11 is its fully automatic operation. All working phases—pressing, cutting, and forming—are completely programmable, allowing operators to load their dough, press a button, and let the machine handle the rest. This automation not only saves time but also minimizes the risk of human error and improves ergonomics, addressing issues typically found in manual versions. Each working phase can be easily adjusted via a knob, with parameters visualized on a digital screen for quick reference.

The pressing phase evenly distributes the dough inside the basin, ensuring it is perfectly and consistently pressed before the cutting phase, where the dough is divided into 11 identical portions. This meticulous process guarantees accurately weighed dough balls. The shaping phase optimizes the space within the chamber, creating the ideal environment for smooth, blemish-free rounded balls. Depending on the dough weight and volume, the operator can adjust the chamber height for perfect results. Finally, the rounding phase defines the time needed for the oscillating plate to shape the dough into perfectly spherical balls, giving operators the flexibility to customize their processes. Once the ideal settings are achieved, multiple programs can be saved for different dough recipes, allowing quick access with just a push of a button.

The Ercolina Plus Auto 11 excels in high-demand environments, capable of producing an impressive 1,300 dough balls per hour, with 11 portion sizes ranging from 180 to 500 grams. Its chamber can accommodate dough loads of 2 to 5.5 kg, making it suitable for a wide variety of products. Crafted for durability, the pressing plate and cutting blades are made entirely of stainless steel, ensuring long-lasting performance and easy maintenance. The machine's frame is constructed from electro-welded painted steel, while the basins are made from anticorodal aluminum MG5 with anodizing for added resilience. The inner cover surfaces and presses are composed of food-safe polyethylene (PE500), enhancing hygiene and safety in food preparation.

In addition to its robust construction, the Ercolina Plus Auto 11 features a ring made of aluminum with chemical nickel-plating, providing extra strength and durability. With its combination of speed, accuracy, and quality, the Ercolina Plus Auto 11 is an indispensable asset for any operation aiming to optimize dough preparation and achieve perfect results consistently. Whether you're a small pizzeria or a large bakery, this machine empowers you to produce large quantities of precisely portioned and rounded dough with ease, transforming your dough preparation process into a streamlined and efficient operation.