Zanolli Ercolina Plus 30 Manual Dough Divider Rounder - 30 portions |40 - 135g Portions 4AR0540

Zanolli Ercolina Plus 30 Manual Dough Divider Rounder - 30 portions |40 - 135g Portions

The Zanolli Ercolina Plus Manual 30 is engineered to streamline the dough-portioning and rounding phase in pizzerias and bakeries. Its innovative design significantly shortens portioning times while ensuring perfectly rounded and identical-weight dough balls every time. The Ercolina Plus Manual 30 stands out in its class, combining robustness with user-friendly features to enhance productivity.

One of its key advantages is the durable mechanism for portioning and rounding, featuring manual movements for pressing, cutting, and shaping, paired with an automatic oscillating plate for rounding. The pressing phase utilizes a heavy-duty counterweight lever, allowing the operator to evenly distribute and press the dough inside the basin. This ensures consistent pressing before the cutting phase, where the dough is divided into 30 identical portions.

The shaping phase optimizes chamber space, creating an ideal environment for smooth, blemish-free rounded balls. Adjustments are easily made with a dial that lowers or raises the shaping chamber according to the dough's weight and volume. The rounding phase is initiated by pulling a lever, engaging the oscillating plate to rapidly shape the dough into perfectly spherical balls.

The Ercolina Plus Manual 30 excels in high-demand environments, producing an impressive 3,600 dough balls per hour, with portion sizes ranging from 40 to 135 grams. Its chamber accommodates dough loads of 1.2 to 4 kg, making it suitable for a wide variety of products. Crafted for durability, the pressing plate and cutting blades are made of stainless steel for long-lasting performance and easy maintenance. The frame is constructed from electro-welded painted steel, while the basins are made from anticorodal aluminum MG5 with anodizing for added resilience. The inner surfaces and presses are composed of food-safe polyethylene (PE500), enhancing hygiene and safety in food preparation.

Additionally, the Ercolina Plus Manual 30 features a ring made of aluminum with chemical nickel-plating for extra strength and durability. With its blend of durability, accuracy, and quality, the Ercolina Plus Manual 30 is an essential asset for any operation aiming to optimize dough preparation and achieve consistent, perfect results. Whether for a small pizzeria or a large bakery, this machine empowers you to produce large quantities of precisely portioned and rounded dough efficiently, transforming your dough preparation process into a streamlined operation.