Zanolli Galassia PANE 67 litre, 2 speed bakery spiral mixer - 40kg finished / 25kg dry flour 4IMP101
Zanolli Galassia PANE 67 litre, 2 speed bakery spiral mixer - 40kg finished / 25kg dry flour
The Galassia Pane professional range of bread dough mixers is engineered for exceptional durability and strength. These mixers strike the perfect balance between the hook’s strokes and the bowl’s rotations per minute, resulting in well-oxygenated dough ready to be baked into high-quality loaves. The Galassia PN is designed to comfortably mix a single bag 25kg dry flour. They are equipped with two-speed motors allowing users to tailor the machine’s performance to their specific needs.
The control panel provides precise management of the kneading process to achieve the desired dough consistency. The Galassia PN40 model feature two independent motors—one for the spiral shaft and one for the bowl shaft—enabling higher revolutions per minute and separate control of their speeds. The opposing rotations of the spiral and bowl work together to oxygenate the dough and develop a strong gluten network. Additionally, the mixers come with a standard SITEC timer that automatically switches between speeds and offers two corresponding speeds on the spiral tool. A jog function is also included to assist with dough extraction.
Rent From $165.00 per week
Minimum 12 Months
| SKU | 4IMP101 |
|---|---|
| Weight | 295.000000 |
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We deliver Monday to Friday, during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times are approximately:
3-5 business days for metro Melbourne, Sydney and Brisbane
3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle
5-10 business days for Perth
7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
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Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises):
- Standard deliveries do not allow delivery date/time reservations
- Please Read our FAQ page for more details
- If you require In-Store Delivery, removal of old appliances, removal of packaging or a specific day/time for delivery, please advise so that we can arrange a private courier.
Experiencing an issue with this product?
Please complete our warranty request form found at www.mattysequipment.com.au/warranty and we will forward your request to the manufacturer's service department right away
Ordered the wrong product or changed your mind?
Our priority is our customers however we have to respect our suppliers' strict returns policies. We live in a world of high volumes and slim margins to keep prices down. For these reasons, our suppliers charge 30% restocking fees if you change your mind about a purchase or order the wrong item and then want to exchange it for another.
If your order needs to be re-routed or returned to its warehouse(s) of origin after being collected by a courier, many additional people become involved to facilitate your return.
Unless there is transit damage, a manufacturing defect or a mistake on our end, you will be responsible for any re-delivery and restocking fees.
If you have any questions about the product or want to confirm any details at all, please contact us before ordering.
For more information, please see our terms and conditions page: www.mattysequipment.com.au/policy
DeliveryWe Deliver all Over Australia.
PriceMatty's Price Match Promise.
Customer Support24/7 Online Customer Support.
Product Description
4IMP101
- The perfect balance between the strokes of the hook and rotations of the bowl per minute produces well oxygenated dough ready to be baked into top quality loaves
- The forged axle, positioned under the head cover rotates the spiral.
- A rotating spiral amalgamates, mixes, refines and oxygenates the dough in the bowl.
- The bowl constantly draws new dough under the spiral to be worked.
- The machine is provided with three wheels, two fixed back wheels and one at the front.
- Two independent motors on the spiral shaft and the bowl shaft to allow for a higher number of revolutions per minute and for separate control of their respective speeds. The opposing rotations of the spiral and the bowl mix the dough allowing oxygenation
- Easy dough extraction thanks to the bowl jog push-button
- Stainless steel bowl, spiral tool and breaking column
- Sturdy body in painted steel
- If the moveable protection is opened, the machine comes to a halt, thanks to the activation of a micro switch.
- SITEC timer which automatically switches between speeds and two corresponding speeds on the spiral tool
Specifications
- Voltage 400 Volts
- Watts 3.55kW
- Weight 295
- Plug Supplied No
- Plug Type Lead only
- Motor Speeds 2 speed
- Max Dry Flour Capacity 25kg
- Finished Dough Capacity 40kg
- Warranty 2 Years Parts & 2 Years Labour Warranty
- Bowl Dimensions Ø 500x340mm
External Width 550
External Height 1050
External Depth 1030