Zanolli Rotor Wind 5EL Double Rack Rotating Convection Oven - 36 Tray Roll-in Trolley (400 x 600) Capacity | Wide Body 5RW0700
Zanolli Rotor Wind 5EL Double Rack Rotating Convection Oven - 36 Tray Roll-in Trolley (400 x 600) Capacity | Wide Body
The Zanolli Rotor Wind 5EF is a high-performing double rack electric rotating convection oven specifically designed to meet the rigorous demands of bakery and pastry production. Uniquely crafted with a wide body and a shallow depth of only 186 cm, it is ideal for bakeries seeking high production capacity within limited depth constraints to accommodate a double rack oven. Utilizing a double roll-in rack that accommodates up to 36 trays (600 x 400 mm), it features an intuitive hooking mechanism for efficient and rapid loading and unloading of trolleys. This innovative design supports bulk baking, ensuring even baking results through consistent airflow and gentle rotation of products within the chamber.
Boasting an impressive 8.6 m² baking surface area and a maximum temperature of 300°C, the Rotor Wind 5EF is engineered for high-volume output. The double roll-in system allows easy insertion of trolleys into rotating guides, ensuring dependable oven operation and facilitating high-volume production.
The oven’s rotating rack system guarantees perfect uniformity in heat distribution, resulting in consistent baking and browning. An efficient air distribution system, enhanced by armored heating elements, minimizes hot spots and optimizes cooking effectiveness, allowing items to cook more quickly and increasing throughput in busy kitchens. The integrated steam extraction fan, controlled through the main interface, facilitates the immediate expulsion of steam and heat, enhancing overall baking quality.
Fully constructed from stainless steel, including the baking chamber, the Rotor Wind 5EF features user-friendly electromechanical controls that simplify operation. These controls enable precise management of temperature via a digital thermoregulator, along with ventilation, rack rotation, steam extraction, and steaming functions. The incorporated steamer diffuses steam evenly throughout the oven chamber, creating a shinier, thinner crust and increasing bread volume. An end-of-cooking timer with a high-volume buzzer remains active until manually turned off, while adjustable interior lighting improves visibility during operation.
The oven also includes an athermic handle for safe operation, ensuring durability and ease of use. Combining advanced features with user convenience, the Rotor Wind 5EF is an ideal choice for bakeries seeking both efficiency and quality in their baking processes. Zanolli, a pioneer in rotating oven technology since 1952, brings over 70 years of expertise to the Rotor Wind 5EF, demonstrating a commitment to innovation and reliability that makes it a trusted choice for professional kitchens worldwide.
Rent From $618.12 per week
Minimum 12 Months
| SKU | 5RW0700 |
|---|---|
| Weight | 3042.000000 |
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We deliver Monday to Friday, during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times are approximately:
3-5 business days for metro Melbourne, Sydney and Brisbane
3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle
5-10 business days for Perth
7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
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Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises):
- Standard deliveries do not allow delivery date/time reservations
- Please Read our FAQ page for more details
- If you require In-Store Delivery, removal of old appliances, removal of packaging or a specific day/time for delivery, please advise so that we can arrange a private courier.
Experiencing an issue with this product?
Please complete our warranty request form found at www.mattysequipment.com.au/warranty and we will forward your request to the manufacturer's service department right away
Ordered the wrong product or changed your mind?
Our priority is our customers however we have to respect our suppliers' strict returns policies. We live in a world of high volumes and slim margins to keep prices down. For these reasons, our suppliers charge 30% restocking fees if you change your mind about a purchase or order the wrong item and then want to exchange it for another.
If your order needs to be re-routed or returned to its warehouse(s) of origin after being collected by a courier, many additional people become involved to facilitate your return.
Unless there is transit damage, a manufacturing defect or a mistake on our end, you will be responsible for any re-delivery and restocking fees.
If you have any questions about the product or want to confirm any details at all, please contact us before ordering.
For more information, please see our terms and conditions page: www.mattysequipment.com.au/policy
DeliveryWe Deliver all Over Australia.
PriceMatty's Price Match Promise.
Customer Support24/7 Online Customer Support.
Product Description
5RW0700
- High-performance double rack electric rotating oven designed for bakery and pastry production, configured to accommodate up to 36 trays (600 x 400 mm) in each trolley.
- It features a dependable hooking system that enables easy loading and unloading of trolleys, ensuring efficient operation and consistent perfection in bulk baking every time.
- Innovative hooking rotating rack system gently rotates products around the entire chamber, ensuring perfect uniformity in heat distribution for consistent baking and browning.
- This design enhances efficiency by allowing for quick removal of baked trolleys and the rapid insertion of trolleys filled with products ready to bake in seconds.
- Designed with a wide body and a shallow depth of only 186 cm, this oven is ideal for bakeries seeking high production capacity while accommodating limited depth constraints for a double rack oven.
- Designed to achieve optimal airflow, this system ensures even heat distribution, guaranteeing excellent quality in every batch.
- Maximum operating temperature of 300°C for high-performance baking.
- Features a generous baking surface area of 8.6m² providing ample space for high-volume baking.
- The air flow crosses a group of armored heating elements, ensuring optimal performance through an efficient heated air distribution system that enhances cooking effectiveness.
- Improvements in circulation are achieved through airflow vents across the chamber's height, reducing hot spots and enhancing cooking efficiency for faster cooking times and increased throughput.
- User-friendly electromechanical controls simplify operation by allowing precise management of temperature through a digital thermoregulator, as well as ventilation, rack rotation, steam extraction, and steaming functions.
- It includes controls for steam supply, baking timers, shutdown/startup operations, and an end-of-cooking timer with a high-volume buzzer that remains active until manually turned off.
- Advanced steam management features an integrated steamer that diffuses steam evenly throughout the chamber, creating a shinier, thinner crust and increasing bread volume.
- Independent LED interior lighting enhances visibility during operation.
- Robust full stainless steel construction, including the baking chamber, guarantees longevity and simplifies cleaning, while the athermic handle ensures safe operation and ease of use.
- Features an integrated steam extraction fan controlled through the main interface for immediate expulsion of steam and heat.
- Comes standard with one rack but offers the option to purchase additional racks to enhance production capacity.
Power Source: Electric
Voltage: 415V
Watts: 47,000W
Plug Supplied: No
Temperature: 300°C
Tray Capacity: 36 tray trolley (600x400)
Baking Surface: 8.6m²
Warranty: 2 years parts & labour
External Width: 1830 mm
External Depth: 1860 mm
External Height: 2520 mm