Zanolli Sirio 600/1000 VAR Floor Model Pastry Sheeter |2 x 1000mm x 600mm Belts | Variable Speed 4SF6102

Zanolli Sirio 600/1000 VAR Floor Model Pastry Sheeter |2 x 1000mm x 600mm Belts | Variable Speed

The Zanolli Sirio 600/1000 VAR Dough Sheeter is expertly engineered to sheet pastry dough to a remarkably fine thickness while preventing wrinkles. Featuring a robust three-phase motor controlled by an inverter, this model operates at variable speeds and utilizes a single-phase 10 AMP plug for incredible convenience and ease of use. The inverter provides tremendous torque while allowing bakers full control of belt speeds to suit a variety of products. It incorporates two synchronized belts measuring 1000mm x 600mm each, allowing for smooth and even dough sheeting with the perfect ratio of infeed and outfeed speeds, ensuring consistent results with every batch. Designed as a floor model on wheels for easy movement, the Sirio 600/1000 VAR is ideally suited for pastry shops and bakeries with limited space, allowing for convenient storage with belts that fold away when not in use.

This dough sheeter excels at producing uniformly thin, wrinkle-free sheets of dough, essential for achieving optimal results in pastries. Its heavy-duty stainless steel 60mm rolling pins ensure durability and reliability during operation, while the sturdy steel chassis, coated in epoxy white paint, provides added strength and easy-to-clean surfaces. The design features easily removable dough scrapers on the top and bottom of each belt, which can be detached in seconds using simple levers, catering to the baker's needs and simplifying cleaning and maintenance. Shielded bearings allow for comfortable cleaning of all surfaces, minimizing any risk of damage to components.

The Sirio 600/1000 VAR features a digital display that provides real-time visualization of the set thickness. As the thickness handle is adjusted, the display updates instantly, allowing the operator to see the exact thickness clearly and ensuring precise regulation from 0.2 to 35mm. The unit is also equipped with an intuitive joystick that enhances the operator experience, enabling effortless left-to-right movement of the belts for smooth adjustments until the optimal dough thickness is achieved. The control panel includes a speed adjustment dial, allowing variable speed control of the belts with a simple turn, providing further command to the operator. Additionally, the unit comes standard with left and right foot pedals, allowing for complete hands-free operation of the belt movements.

An aluminum-sheeted rolling pin at the end of each belt facilitates easy roll-up of the sheets upon completion, making dough transport convenient. Furthermore, the Sirio 600/1000 VAR includes an easily removable flour tray, promoting cleanliness and operational efficiency. Safety guards are incorporated to ensure secure operation, with the machine automatically stopping when lifted, protecting the operator during use.

With its combination of heavy-duty construction and thoughtful design, the Sirio 600/1000 VAR stands out as an indispensable tool for any bakery focused on preparing high-quality pastries and baked goods.