Zanolli Synthesis 2-12-100VE Production Series Double 40-Inch Electric Impingment Conveyor Oven

Zanolli Synthesis 2-12-100VE Production Series Double 40-Inch Electric Impingment Conveyor Oven

The Zanolli Synthesis 2-12-100VE Production Series electric conveyor oven is designed for high-demand environments and large-scale production, featuring twin 40-inch belts that are controlled by a main controller for exceptional power and capacity. With a robust 90 kW of heating power, the conveyor belts are an enormous 4660 mm long, making them perfect for high-volume production. Constructed entirely from durable stainless steel, the oven offers both a sleek, modern appearance and a cool-to-the-touch exterior, thanks to its built-in cooling system that ensures safety and comfort during operation.

Maintenance is effortless with convenient access to all areas for easy cleaning. A full-width double-glazed door allows for clear visibility into the cooking chamber while minimizing heat loss and enhancing energy efficiency. This design also makes it easy to place cooking items halfway through or remove them from the oven without compromising performance. The oven’s advanced air impingement technology, which utilizes piercing jets of hot, turbulent air, ensures rapid and consistent cooking. This technology, coupled with a sophisticated ventilation system, guarantees even cooking results by fully enveloping the product as it moves along the connected mesh conveyor belts.

The Synthesis 2-12-100VE features an advanced control board that provides precise customization with up to 10 distinct cooking programs. Users can fine-tune temperature settings, adjust top and bottom power levels (ranging from 50% to 100%), and set cooking timers. The control board automatically manages both temperature and power consumption during peak and off-peak times, contributing to significant energy savings.

Additionally, the advanced Economy function maintains a lower temperature when the oven is not in active use, reducing costs and ensuring energy efficiency. This feature also controls the movement of the mesh conveyor belts, serving a dual purpose beyond just temperature management. The BRP (power regulation) system enables the oven to reach working temperature in just 20 minutes, while the balanced temperature detection system, managed via dual oven probes, ensures precise and consistent cooking results. The control board supports two automatic start-ups per day, ensuring your cooking is perfectly timed.

It operates with minimal noise due to its low-noise conveyor and ventilation systems, making it one of the quietest conveyor ovens available. Heating up in just 20 minutes and reaching a maximum temperature of 320°C, the Synthesis 2-12-100VE efficiently handles a variety of foods, from large pizzas to steaks and pastries. The production line configuration is ideal for semi-industrial production of pizzas, baked goods, and cooked vegetables like aubergines, courgettes, and peppers. An optional heavy-duty stand with omnidirectional wheels and brakes provides additional versatility and ease of use.

As an electric conveyor oven with cutting-edge technology, the Synthesis 2-12-100VE exemplifies Zanolli’s commitment to innovation and reliability. Since 1952, Zanolli has been a leader in conveyor oven technology, and the Synthesis series continues to reflect their expertise in delivering exceptional performance and efficiency.