Zanolli TAE61P5 Combi Teorema Baking Tower - 6-Tray Convection | 2-Tray Single Deck Oven | 10-Tray Prover TAE61P5
Zanolli TAE61P5 Combi Teorema Baking Tower - 6-Tray Convection | 2-Tray Single Deck Oven | 10-Tray Prover
The TAE61P5 Combi Teorema Anemos brings together Zanolli's rich heritage in baking and pastry, offering a versatile and standalone solution for modern kitchens. This innovative machine seamlessly merges the functionalities of the Teorema Ànemos convection oven and the Teorema Polis deck oven, providing an exceptional balance of quality, versatility, and productivity in one compact unit.
This bakery combination features a fully equipped 6-tray touch pastry combi oven alongside a sing;e deck Teorema Polis 2S MC/18 pastry deck oven, all mounted on a convenient 10-tray mobile leavening prover. Despite its compact footprint, the TAE61P5 is fully capable of meeting all your bakery and pastry requirements.
Starting with the Zanolli Anemos 6E/MC TOUCH Professional Convection Oven, it serves as a high-performance solution for modern pastry and bakery kitchens. With a generous 6-tray capacity (400 x 600 mm) and 80 mm tray spacing, it can handle a wide array of products. The robust bi-directional fan system ensures consistent heat distribution, while advanced steam cooking capabilities allow for fully adjustable humidity levels from 10% to 100%. Its convection, combination, steam, and probe cooking modes provide versatile culinary options.
The oven features a precise core probe for monitoring internal temperatures, ensuring perfect cooking results every time. An intuitive touch panel consolidates controls into a single interface and supports up to 147 programmable recipes, including 72 pre-set and 75 user-stored options. Timed pan extraction and insertion functions allow for efficient management of multiple dishes, enhancing workflow in busy environments.
Additionally, the 6E/MC TOUCH includes a digital steam exhaust regulation feature for precise control over steam levels, along with customizable preheating phases to accommodate different load capacities. The automatic self-cleaning system simplifies maintenance, offering quick rinse and thorough wash cycles, while the chamber cooling function facilitates easy transitions between cooking processes.
Mounted directly underneath is a single deck Polis 2S MC/18 bakery deck oven, a pinnacle of baking technology reflecting over 70 years of expertise. This single-deck oven accommodates 2 x 600 x 400 mm baking trays and utilizes a thick refractory stone deck for superior heat retention and even cooking performance.
The control panel of the Teorema Polis offers 20 programmable cooking programs with customizable settings, including temperature adjustments from 0 to 400 °C and optional steam injection control. Its advanced pre-heating functionality, configurable in both slow and fast modes, ensures the oven is ready for use in a timely manner. The economy mode helps reduce energy consumption while maintaining optimal baking conditions.
Additionally, the Teorema Polis features a robust construction entirely from stainless steel, ensuring durability and a modern aesthetic. The insulated, heavy-duty door is gasket-free and spring-free, promoting minimal heat loss during high-volume baking. Dual top and bottom temperature probes provide precise control over baking conditions, enabling independent adjustment of heating intensity for both top elements and the bottom bedplate.
For enhanced functionality, the oven includes a manual exhaust valve for humidity management, LED lamp chamber lighting for excellent visibility, and a fully washable baking chamber with removable rails for easy cleaning. The optional steel embossed base can improve air circulation beneath the pan, optimizing tray cooking and ensuring superior baking results.
Both modules are conveniently mounted on a leavening base capable of storing up to 10 trays at any time, ensuring efficiency and ease of use in busy kitchen environments. The Zanolli Combi Teorema Anemos Combination unit reflects over 70 years of experience invested in technology, people, and research. With a focus on innovation and reliability, this combination is a testament to Zanolli's commitment to excellence in the baking industry.
Rent From $313.50 per week
Minimum 12 Months
| SKU | TAE61P5 |
|---|---|
| Weight | 793.000000 |
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We deliver Monday to Friday, during regular business hours.
After your order has been shipped from our suppliers warehouses,
delivery times are approximately:
3-5 business days for metro Melbourne, Sydney and Brisbane
3-7 business days for Adelaide, Gold Coast, Wollongong and Newcastle
5-10 business days for Perth
7-14 business days for all other regions
Delivery dates are not guaranteed and subject to courier availability. Please allow for up to 5 additional business days.
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Standard deliveries are Kerbside Drop-off (Door-to-Door) only (not delivered inside your premises):
- Standard deliveries do not allow delivery date/time reservations
- Please Read our FAQ page for more details
- If you require In-Store Delivery, removal of old appliances, removal of packaging or a specific day/time for delivery, please advise so that we can arrange a private courier.
Experiencing an issue with this product?
Please complete our warranty request form found at www.mattysequipment.com.au/warranty and we will forward your request to the manufacturer's service department right away
Ordered the wrong product or changed your mind?
Our priority is our customers however we have to respect our suppliers' strict returns policies. We live in a world of high volumes and slim margins to keep prices down. For these reasons, our suppliers charge 30% restocking fees if you change your mind about a purchase or order the wrong item and then want to exchange it for another.
If your order needs to be re-routed or returned to its warehouse(s) of origin after being collected by a courier, many additional people become involved to facilitate your return.
Unless there is transit damage, a manufacturing defect or a mistake on our end, you will be responsible for any re-delivery and restocking fees.
If you have any questions about the product or want to confirm any details at all, please contact us before ordering.
For more information, please see our terms and conditions page: www.mattysequipment.com.au/policy
DeliveryWe Deliver all Over Australia.
PriceMatty's Price Match Promise.
Customer Support24/7 Online Customer Support.
Product Description
TAE61P5
- Combi Teorema Anemos combines the Teorema Ànemos convection oven and Teorema Polis deck oven, featuring a 6-tray combi oven, a single Deck Polis 2S/MC 18 pastry deck oven, and a 10-tray leavening base, all in a compact, versatile design.
- Teorema Polis Deck Oven: A 2-tray (600 x 400) modular unit offering high-performance baking for pizzas, breads, and pastries. Its design allows for efficient use of space with trays fitting one after another.
- Teorema Polis Deck Oven: The durable, stainless steel door is maintenance-free with a gasket-less, spring-less design and double-walled insulation to reduce heat loss. It features reinforced double glass-ceramic fireproof windows for safety and visibility
- Teorema Polis Deck Oven: The sealed, vented chamber features removable rails for easy cleaning, a manual exhaust valve for humidity control, and energy-efficient LED lighting for lasting illumination.
- Teorema Polis Deck Oven: Armored stainless steel heating elements minimize heat loss from frequent door openings. High-powered elements at the door ensure consistent baking temperatures and performance.
- Teorema Polis Deck Oven: Thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
- Teorema Polis Deck Oven: The control panel offers 20 cooking modes, adjustable temperature (0-400°C), steam injection, two start timers, pre-heating, a completion alert, Economy mode, and a 45-minute auto-cleaning function.
- Teorema Polis Deck Oven: Dual top and bottom probes ensure accurate temperature regulation. Independent heating control (0-9) for top and bottom elements allows precise heat distribution for consistent, high-quality baking.
- Teorema Polis Deck Oven: Optional steam generators provide high-quality steam for versatile baking. Once installed, steam can be controlled via the main panel, programmed into baking cycles, or manually injected as needed.
- Teorema Anemos Convection: This oven has a double tempered glass door for better heat retention, easy-to-clean outer glass, and energy-efficient LED lighting. It accommodates up to 6 trays (400 x 600 mm) with 80 mm spacing, perfect for high bakery product
- Teorema Anemos Convection: The bi-directional fan system uses dual fans to ensure uniform airflow, reversing every 100 seconds for even baking. It also has adjustable 2-speed fan regulation for optimal convection efficiency, suitable for sensitive baking
- Teorema Anemos Convection: Fully adjustable steam intensity levels from 10% to 100% are complemented by digital steam exhaust regulation, ensuring precise control of steam and chamber humidity.
- Teorema Anemos Convection: The oven offers various cooking modes—convection, combination, steam, core probe, and Delta T—each with stages for customized baking, allowing chefs to fine-tune parameters for optimal results.
- Teorema Anemos Convection: Special modes like customizable preheat, regeneration, leavening, and quick cool down optimize heating, reheating, fermentation control, and rapid cooling, enhancing kitchen efficiency.
- Teorema Anemos Convection: The oven has an intuitive touch panel that consolidates controls into one interface, supporting 147 recipes (72 pre-set and 75 user-stored), along with an encoder knob for precise adjustments of cooking parameters.
- Teorema Anemos Convection: The oven includes an automatic self-cleaning system that offers quick rinse and thorough wash cycles, providing options for both “Standard” and “Complete” cleaning.
- Teorema Anemos Convection: The oven includes timed pan extraction to alert chefs when dishes are ready for removal, ensuring precise management of multiple items, along with timed pan insertion for cooking mixed products like buffet foods and pastries.
- Teorema Anemos Convection: Optional accessories include stands, leavening cell provers, and an inbuilt exhaust hood canopy certified to Australian and New Zealand standards for effective ventilation.
Power Source: Electric
Voltage: 415 Volts
Watts: 17,900W
Plug Supplied: No
Temperature: 260°C convection oven / 400°C bakery deck oven
Tray Capacity:
T Anemos Touch Convection Oven - 6 trays (600x400)
T Polis 2S/MC18 Single Deck Oven - 2 trays (600x400)
Leavening base - 10 trays (600x400)
Warranty: 2 Years Parts and Labour
External Width: 970mm
External Depth: 1351mm
External Height: 2371mm