Zanolli Teorema Polis 3/MC26-1 Single Deck Bakery Oven – 3 Tray (400 X 600) Capacity POM3E06A

Zanolli Teorema Polis 3/MC26-1 Single Deck Bakery Oven – 3 Tray (400 X 600) Capacity

The Zanolli Teorema Polis Bakery Ovens stand as a pinnacle of baking technology, reflecting over 70 years of experience invested in technology, people, and research. Since its debut in 1982, this modular, multi-function deck oven has exemplified Zanolli’s commitment to high-performance static bakery deck ovens. Engineered with durable electronic systems and intuitive controls, the Teorema Polis delivers exceptional results across a variety of baking tasks, including pizzas, breads, and pastries. Its innovative design seamlessly combines cutting-edge technology with user-friendly features, ensuring precise and effortless execution of even the most intricate baking processes.

The Teorema Polis 3/MC26-1 model is configured as a single-deck bakery oven that accommodates 3 x 600 x 400 mm baking trays in each chamber, designed for side-by-side tray insertion. Each oven features a thick refractory stone deck surface that significantly enhances heat retention and absorption, leading to superior cooking performance and even heat distribution. For added flexibility, an optional steel embossed base can improve air circulation beneath the pan, optimizing tray cooking. The modular design allows for stacking up to four units high, accommodating the demands of a growing business.

The versatility of the Teorema Polis is truly remarkable, featuring a 260 mm baking chamber height—the highest in the Polis series—which provides ample baking space for the highest bakery products while ensuring maximum efficiency.

The control panel of the Teorema Polis is a standout feature, offering 20 programmable cooking programs. Each program can be customized to adjust the chamber temperature (ranging from 0 to 400 °C), cooking timer, and the power intensity of both the top and bottom elements, ranging from 0 to 9. It also allows for precise control of steam vaporizer injection times. Users can save and name each program for easy retrieval and schedule up to two programmed starts per day, spaced an hour apart. The panel includes a color display and an audible buzzer to clearly indicate when baking is complete.

The pre-heating functionality of the Teorema Polis, configurable in slow and fast modes, ensures the oven is promptly ready for use. The economy mode helps reduce power consumption while maintaining the set temperature, enhancing energy efficiency. Additionally, the auto-cleaning function simplifies maintenance by automatically sanitizing the cooking chamber with a 45-minute program, ensuring a hygienic baking environment every time.

Temperature control in the baking chamber is precise, thanks to dual top and bottom probes that ensure accurate regulation for optimal baking results. The system allows for independent adjustment of heating intensity for both the top elements and the bottom bedplate, with settings ranging from 0 to 9, without affecting the overall chamber temperature. This feature guarantees flawless baking results for a wide range of baked goods while maintaining a consistent temperature. Engineered for efficiency, the oven includes armored stainless steel heating elements designed to minimize heat loss from frequent door openings and high-volume usage. High-powered elements near the door further compensate for any heat loss, ensuring a stable and consistent baking temperature throughout.

The Teorema Polis excels in both functionality and design. The oven chamber is fully sealed, vented, and washable, with removable rails for easy cleaning. This ensures a hygienic environment with minimal effort. The Teorema Polis boasts a robust construction entirely from stainless steel, blending durability with a sleek, modern aesthetic. It is equipped with full-length stainless steel athermic handles designed for heat resistance and a reinforced, double-insulated stainless steel door with inbuilt double glass-ceramic windows. This design enhances safety, heat retention within the cooking chamber, and overall efficiency. The door is engineered for heavy baking use and requires no maintenance thanks to its gasket-free, spring-free, and insulated construction. This feature contributes to maximum insulation of the oven chambers and exterior, setting a benchmark for thermal efficiency.

Additional features of the Teorema Polis include a manual exhaust valve to help manage humidity levels and LED lamp chamber lighting that guarantees low energy consumption and long life. The oven is built with high-quality materials and components, making it a reliable and durable choice and a testiment to its useage around the world. It combines outstanding performance with a sophisticated design, meeting the demands of any modern bakery.

Furthermore, the oven offers extensive customization options to address diverse baking needs. Available accessories include extractor hoods that are compliant with and certified to all Australian and NZ standards, along with leavening cells, stands, bread loaders, and steam generators. The steam generators produce the highest quality steam, ensuring perfect baking results and accommodating a wide range of baking applications.